I didn't get round to making anything with the rhubarb yesterday evening so tonight was the night. Straight after dinner I started cutting up rhubarb and measuring up water and sugar. A lovely smell filled the kitchen and I filled a bottle and a jar. I only had 1kg of rhubarb but that resulted in around 400ml of cordial and 1 jar of jam.
There was a little bit left of the jam that didn't fit into the jar so I put that on a piece of crispbread and mmmm, that was delicious!
The vanilla in the jam made all the difference. It's sweet without being too sweet if you see what I mean. I think I'll have some more.