I normally only eat kale at Christmas. I grew up eating fried kale on Christmas Eve and that tradition has stuck with me. I parboil the kale and then put it in the freezer until needed. On the day, I fry it with a bit of cream and salt and pepper. Lovely.
This year we've grown kale ourselves and have more that was needed on the Christmas table. So what do you do? Well, I searched the Internet and found this website. Oh they were delicious! It says in the recipe that kale chips are an acquired taste. Well, I acquired the taste rather quickly. I'd call them very moorish. However, next time I think I'd better go easy on the salt. I was very thirsty for the rest of the day!